Baked acorn squash savory7/30/2023 Omit the brown sugar for Brown Sugar Monkfruit and this acorn squash will be considered low carb, but it will not be low enough in carbs to qualify as keto. If you’re on a low carb diet, you can easily adjust this recipe to reduce the carb count. If you wanted to add some more seasonings to this squash, cinnamon and nutmeg compliment the natural flavors very well!.Really, you just don’t want to squash going anywhere while you’re trying to cut it. If you don’t have a nonstick cutting board, you can achieve the same result by placing a slightly damp washcloth underneath your cutting board.For extra nutrition benefits, eat the skin of the squash!.As soon as you remove the squash from the oven add the butter and salt to taste. Flip the squash and roast an additional 10-15 minutes or until fork tender. How to Roast Acorn SquashĪdd olive oil to the cut side of your squash and sprinkle the seasonings on the squash and roast at 400 degrees F for 15 minutes. However, if you prefer to not consume the skin, the meat and skin easily separate once cooked. Once it’s been roasted, the skin becomes fork tender. Yes, absolutely! The skin of an acorn squash is completely edible.
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